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The must is clarified at a low temperature
Efter håndhøstning gennemgår druerne en klassisk vinificering med gæring på ståltanke og efterfølgende lagring på franske egetræsfade
characteristic of wines from Meursault
The south-facing exposure and elevation of 260 meters above sea level provide the grapes with optimal growing conditions
The wine opens with an intense and alluring aroma of crushed wild blueberries
Les Crêtes Valle d'Aosta Fumin DOC 2020 Rosévin The must is clarified atFumin, a grape with strong but soft tannins and completely blue juice. It was close to extinction in the 1970s when local winemakers saved the grape. Constantine Charrre saw potential in the grape and became the first to make quality wine and bottle it. The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public. After cooling, the wine has fermented for 12 days at 24 degrees, after which it has been
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